Cook / Chef

Responsibilities: - Oversee all aspects of food preparation and production in the kitchen - Create and develop innovative menu items that meet customer preferences and dietary restrictions

Manage inventory and order supplies to maintain stock levels

Ensure compliance with food safety and sanitation regulations

Train and supervise kitchen staff on proper cooking techniques, portion control, and plating presentation

Collaborate with the restaurant management team to develop seasonal menus and specials

Monitor food quality and consistency to ensure customer satisfaction

Maintain a clean and organized kitchen environment

Handle any customer concerns or complaints regarding food quality or service

We are seeking a skilled and experienced Chef to join our team. As a Chef, you will be responsible for overseeing the kitchen operations, managing a team of culinary professionals, and ensuring the highest quality of food production and service. If you have a passion for hospitality, excellent culinary skills, and strong leadership abilities, we would love to hear from you., Skills: - Strong culinary skills with a focus on taste, presentation, and creativity - Good knowledge of kitchen operations and procedures - Ability to effectively manage a team of culinary professionals - Proficient in food production techniques and cooking methods - Familiarity with restaurant industry standards and practices - Knowledge of food safety regulations and best practices - Strong leadership abilities with the ability to motivate and inspire others - Exceptional organizational skills with attention to detail If you are a talented Chef looking for an exciting opportunity to showcase your skills in a dynamic restaurant environment, we encourage you to apply. Join our team today!```