Commis Chef

We are seeking a skilled Commis to join our culinary team. The Commis will assist in the preparation of menu items under the guidance of the chef de partie or sous chef. This role is crucial in ensuring the smooth operation of the kitchen., Assist in food preparation tasks, such as chopping vegetables, butchering meat, and preparing sauces
- Follow recipes and presentation specifications
- Maintain a clean and organized work environment
- Adhere to food safety standards
- Assist in receiving and storing deliveries
- Collaborate with kitchen team members to ensure timely and high-quality food production

Knowledge of culinary techniques and best practices
- Understanding of food safety regulations
- Ability to work efficiently in a fast-paced kitchen environment
- Basic supervisory skills to assist in leading kitchen staff
- Familiarity with kitchen equipment and utensils
- Strong teamwork and communication skills

This position requires candidates with experience or education in hospitality, culinary arts, or related fields. Previous experience working in a restaurant or kitchen setting is preferred. Leadership skills and the ability to manage a team effectively are beneficial for this role.