Chef de Partie

Voted Hotel of the Year 2023 at the West Midlands Food & Hospitality Awards, this is an exciting time to join our team, as we continue on our five-year journey towards becoming a world-leading hospitality destination.

We are currently looking for a talented Chef de Partie to join our ambitious and growing Kitchen team here at Edgbaston Park Hotel.

We are always looking for people with a passion for hospitality to work with us and over the coming months there will be plenty of scope for the successful candidate to express themselves through various menu developments and projects we have planned.

Your activities will include:

• Preparing and cook a range of food (hot, cold and buffet), working in all areas of the kitchen, depending on the daily needs.


• Keeping aware of current food trends with regard to presentation and style and help with new menu ideas and menu design.


• Ensuring the kitchen is always left clean and tidy.


• Ensuring that all prepared food is correctly wrapped, labelled and stored.


• Working closely with Head Chef and other chefs to ensure that service runs smoothly.


• Ensuring that the required prep is done in a timely manner, keeping to budget and avoiding waste wherever possible.


• Ensuring that orders are placed at the correct time, in accordance with agreed stock levels and business needs.


• Carrying out stock takes as required.
  
  You should have previous experience in a similar role, ideally within a hotel or conference and banqueting environment and, ideally, experience of working in a multi-site environment. Above all, you should have a passion for delivering quality food.


We are always on the look out for new talent, so if you want to develop your skills and experience in a supportive and friendly environment, then we would love to hear from you.