Chef
HTJ Pubs Limited
Chef
£31000
HTJ Pubs Limited, Bridgnorth, Shropshire
- Full time
- Permanent
- Onsite working
Posted 1 week ago, 21 May | Get your application in now before you miss out!
Closing date: Closing date not specified
job Ref: ce76e2daba624d81ae8db77544edf5c5
Full Job Description
An exciting opportunity for a passionate chef to join our expanding kitchen team working along side our current head chef to design menus and work with local suppliers to provide a great dining experience working in a well established and equipped modern kitchen. We are looking for a committed, enthusiastic individual who is looking to take on a new challenge.
Competitive salary based on experience. Please get in touch for more information or to apply.
Telephone:
Mobile:
Our values & behaviours:
As a traditional pub dating back to 1406 our belief in first impressions and great customer service underpin everything we do. Our success as a business depends on the right people working with us that have the right attitude whom want to be part of a successful team.
Our Core Values Statement: Sell good drinks and food at a reasonable profit, treat our customers like human beings and consistently deliver great service with a smile. Get this right and our customers will come back for more.
Our Core Behaviours: Treat all colleagues and customers with respect, be open and honest always, challenge poor behaviours and have fun.
Job objectives and responsibilities:
- To deliver the preparation and service in an effective and friendly manner
- To maintain standards of food safety & cleanliness
- To contribute to the creation of the pubs menus both regular and specials
Main duties:
- To ensure all cooking equipment is kept clean, well maintained and is a safe working order, i.e. PAT tested, filters changed etc.
- Ensure safe food preparation at all times
- Ensure the correct storage & labelling of foods
- Taking temperatures of hot and cold foods to show due diligence and recording as needed
- Checking deliveries and assisting with stock taking
- Ensure routine cleaning is completed at the end of each service
- To have a full working knowledge of all cooking equipment
- To comply with the requirements of Health & Safety, other relevant legislation and premises policies.
- To sign in and out daily using the Signing-In Book, this must be an accurate record of the contracted hours and show the start time and finish time on a daily basis.
- To be aware of material expenditure and avoid unnecessary waste.
- To report any maintenance defects or damage to the Landlord.
- To ensure that a high standard of personal hygiene is maintained and to give particular attention to hands/finger nails, hair care and general appearance. Minimal jewellery to be worn for health and safety reasons (note - wedding ring and studs earrings are acceptable).
Must be able to complete a standard online disclosure check
Must be able to work the required shift pattern as discussed and detailed
A good understanding of food preparation methods
A love of food & a desire to learn more
Experience in a restaurant kitchen or similar environment
Have a flexible approach to the role.
Be friendly and helpful always
Strong communication skills, good time keeper and a team player